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Contribution of several fruit quality factors and mineral elements to water-soaked brown flesh disorder in peaches Contribution of several fruit quality factors and mineral elements to water-soaked brown flesh disorder in peaches 山根, 崇嘉 ヤマネ, タカヨシ YAMANE, Takayoshi 羽山, 裕子 ハヤマ, ヒロコ HAYAMA, Hiroko 三谷, 宣仁 ミタニ, ノブヒト MITANI, Nobuhito 井上, 博道 イノウエ, ヒロミチ INOE, Hiromichi 草塲, 新之助 クサバ, シンノスケ KUSABA, Shinnosuke metadata only access Elsevier 2020 eng journal article https://repository.naro.go.jp/records/9233 10.1016/j.scienta.2020.109523 C30202009010003-SC30202012250020 https://doi.org/10.1016/j.scienta.2020.109523 Scientia Horticulturae 0304-4238 Scientia Horticulturae Scientia Horticulturae 272 109523 109523