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oai:repository.naro.go.jp:00003198 2023-05-15T16:31:11Z 2:581:105 87:627:45

In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms NEVES, Marcos Antonio ネヴェス, マルコス NEVES, Marcos Antonio 小林, 功 コバヤシ, イサオ KOBAYASHI, Isao 中嶋, 光敏 ナカジマ, ミツトシ Nakajima, Mitsutoshi metadata only access Wiley 2017-10-24 eng journal article https://repository.naro.go.jp/records/3198 10.1111/ijfs.13601 SC30201804060033 NARO成果DBa https://doi.org/10.1111/ijfs.13601 International Journal of Food Science and Technology 0950-5423 International Journal of Food Science and Technology International Journal of Food Science and Technology 53 2 430 440