2026-03-06T14:37:42Z https://repository.naro.go.jp/oai

oai:repository.naro.go.jp:00003024 2023-05-15T16:05:48Z 87:627:628:388:400

精米工程が異なる米に対するコクゾウムシの選択性と産卵選好性 Selectivity and oviposition preference of the maize weevil (Sitophilus zeamais Motschulsky) for brown rice, polished rice and rinse-free rice 古井, 聡 フルイ, サトシ FURUI, Satoshi 今村, 太郎 イマムラ, タロウ IMAMURA, Taro 宮ノ下, 明大 ミヤノシタ, アキヒロ MIYANOSHITA, Akihiro The selectivity and the oviposition preference of the maize weevils for brown rice, polished rice and rinse-free rice (the superior rice made by removing the bran, surface starch and residue from the polished rice that does not require rinsing, Musenmai) were evaluated. These indexes showed the same tendency in the following oders : brown rice > polished rice > rinse-free rice. Thus, the rinse-free rice was found to be the smallest risk for weevil infestation, in this study. 精米工程の異なる無洗米, 白米, 玄米について, コクゾウムシの選択性および産卵選好性を閉鎖系の試験で調べたところ, 加害リスクは共に玄米＞白米＞無洗米の順であった. 本試験の結果から, コクゾウムシの加害リスクは無洗米が最も低いことが明らかとなった. 農業・食品産業技術総合研究機構 2013-03-01 jpn departmental bulletin paper VoR https://doi.org/10.24514/00002904 https://repository.naro.go.jp/records/3024 10.24514/00002904 10.24514/00002904 0301-9780 食品総合研究所研究報告 Report of National Food Research Institute 77 19 23 https://repository.naro.go.jp/record/3024/files/nfri_report_No77p19-23p.pdf application/pdf 353.0 kB 2019-10-08