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ウメの生産，流通，加工の現状と育種目標 Production, Marketing, Processing and Breeding Objective of Japanese Apricot 八重垣, 英明 ヤエガキ, ヒデアキ YAEGAKI, Hideaki new cultivar new cultivar Japanese apricot (Prunus mume Seibold & Zucc.) fruit are excessively acidic for table use, so they are entirely used for processing. For this reason, production and marketing of Japanese apricot differs from those of other fruits. The current production, marketing and processing of Japanese apricot are summarized. In addition, the breeding objective for producing a new Japanese apricot cultivar is discussed. Presently, there is an oversupply of Japanese apricot fruit because of increased production and importation, so the market price has been on the decline. A new cultivar that has different characteristics from 'Nanko' is required to abandon the status quo. 独立行政法人 農業・食品産業技術総合研究機構 果樹研究所 2013-09-30 jpn departmental bulletin paper VoR https://doi.org/10.24514/00002072 https://repository.naro.go.jp/records/2167 10.24514/00002072 10.24514/00002072 1347-3549 果樹研究所研究報告 Bulletin of the National Institute of Fruit Tree Science 16 1 12 https://repository.naro.go.jp/record/2167/files/nifs_report_No16p1-12p.pdf application/pdf 1.2 MB 2019-03-20