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乾燥ハーブの抗アレルギー活性および抗酸化能の評価 Anti-allergic and anti-oxidant activities of dried herbs 富岡, 悟 トミオカ, サトル TOMIOKA, Satoru 後藤, 真生 ゴトウ, マサオ GOTO, Masao 渡辺, 純 ワタナベ, ジュン WATANABE, Jun 新井, 亮 アライ, リョウ ARAI, Ryo 田口, 裕基 タグチ, ユウキ TAGUCHI, Yuuki ISHIKAWA-TAKANO, Yuko 石川（高野）, 祐子 イシカワ（タカノ）, ユウコ TAKANO-ISHIKAWA, Yuko 抗アレルギー活性 抗酸化能 親水性酸素ラジカル吸収能 乾燥ハーブ anti-allergic activity anti- oxidant activity hydrophilic-oxygen radical absorbance capacity dried herb Anti-allergic and anti-oxidant activities of six varieties of herbs for herbal tea, hibiscus, rosemary, thyme, spearmint, lemon balm, lemon grass were estimated. Antigen-induced degranuration of RBL-2H3 cells was measured for estimating anti-allergic activity. Hibiscus, rosemary, thyme and spearmint showed the inhibitory effects. Anti-oxidant activities were measured by hydrophilic-oxygen radical absorbance capacity (ORAC) method. Spearmint showed the highest H-ORAC value (4268.4 μmol TE/g) among six herbs. H-ORAC values of other herbs were lemon balm (4098.2), thyme (3723.3), rosemary (2301.7), lemon grass (856.1) and hibiscus (686.7), respectively. 国立研究開発法人 農業・食品産業技術総合研究機構 National Agriculture and Food Research Organization (NARO) 2018-03 jpn departmental bulletin paper VoR https://doi.org/10.24514/00000353 https://repository.naro.go.jp/records/376 10.24514/00000353 10.24514/00000353 2432-7891 農研機構研究報告 食品研究部門 Bulletin of the NARO,Food Research 2 41 46 https://repository.naro.go.jp/record/376/files/nfri_kenkyuhoukoku02_07.pdf application/pdf 1.4 MB 2018-05-16