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2022.3.28
植物遺伝資源探索導入調査報告書37巻
を掲載しました。
2022.3.17
北海道農業経営研究第118号
を掲載しました。
2022.2.1~ 農研機構研究報告は
J-Stage
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*農研機構刊行物を除く発表成果は、年度単位で書誌情報一括登録/全文PDFは随時登録 にて更新しています。
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*農研機構の刊行物を書誌単位・組織体系別で閲覧する場合は、インデックスツリー
INDEX:組織別
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Fine Mapping of Carbon Assimilation Rate 8, a Quantitative Trait Locus for Flag Leaf Nitrogen Content, Stomatal Conductance and Photosynthesis in Rice
Frontiers in Plant Science/Frontiers in Plant Science,8,60 (2017-01-01)
Expression of Flavone Synthase II and Flavonoid 3′-Hydroxylase Is Associated with Color Variation in Tan-Colored Injured Leaves of Sorghum
Frontiers in Plant Science/Frontiers in Plant Science,7,1718 (2016-11-01)
Biomass Accumulation and Net Primary Production during the Early Stage of Secondary Succession after a Severe Forest Disturbance in Northern Japan
Forests/Forests,7(11),287 (2016-11-01)
Additive Beneficial Effect of Epigallocatechin Gallate and Quercetin on the Arteriosclerosis Index in Mice
Food Science and Technology Research/Food Science and Technology Research,23(2),355-361 (2017-03-01)
Comparison of the effects of differently processed soy foods on lipid metabolism in rats
Food Science and Technology Research/Food Science and Technology Research,23(1),163-168 (2017-01-01)
Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar “Konayukinomai”
Food Science and Technology Research/Food Science and Technology Research,22(6),793-799 (2016-11-01)
Rosmarinic Acid Regulates Fatty Acid and Glucose Utilization by Activating the CaMKK/AMPK Pathway in C2C12 Myotubes
Food Science and Technology Research/Food Science and Technology Research,22(6),779-785 (2017-01-01)
Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), 'Manten-Kirari'
Food Science and Technology Research/Food Science and Technology Research,22(4),557-562 (2016-07-01)
Evaluation of the Relationship Between Shock and Bruise Area of Apple Fruit
Food Science and Technology Research/Food Science and Technology Research,22(4),485-489 (2016-07-01)
Influence of sweet potato (Ipomoea batatas L.) leaf consumption on rat lipid metabolism
Food Science and Technology Research/Food Science and Technology Research,23(1),57-62 (2017-01-01)
Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism
Food Research International/Food Research International,90,320-327 (2016-12-01)
A rapid screening of histamine concentration in fish fillet by direct analysis in real time mass spectrometry (DART-MS)
Food Control/Food Control,75,181-186 (2016-12-01)
Impact of D-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception
Food Chemistry/Food Chemistry,217,139-150 (2017-02-01)
Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin
Food Chemistry/Food Chemistry,212,27-34 (2016-12-01)
Whole genome sequence analysis of unidentified genetically modified papaya for development of a specific detection method
Food Chemistry/Food Chemistry,205,272-279 (2016-08-01)
Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide
Food Chemistry/Food Chemistry,204,129-134 (2016-08-01)
Nutrients Modulate T1r2 Transcript Levels in MIN 6 and Primary Cultured Taste Buds Cells under High Glucose Condition
Food and Nutrition Sciences/Food and Nutrition Sciences,7(4),312-319 (2016-04-01)
Preservation of CO2 Hydrate under Different Atmospheric Conditions
Fluid Phase Equilibria/Fluid Phase Equilibria,413(15),137-141 (2016-04-01)
Priming of rice (Oryza sativa L.) seedlings with abscisic acid enhances seedling survival, plant growth and grain yield in saline-alkaline paddy fields
Field Crops Research/Field Crops Research,203,86-93 (2017-02-01)
Soybean growth traits suitable for forage production in an Italian ryegrass living mulch system
Field Crops Research/Field Crops Research,193(*),143-153 (2016-07-01)
Genetic characterization of introgression lines with the genetic background of the Indica-type rice (Oryza sativa L.) cultivar IR 64 under irrigated lowland and upland conditions
Field Crops Research/Field Crops Research,191,168-175 (2016-05-01)
Structural similarities and differences in H-NS family proteins revealed by the N-terminal structure of TurB in Pseudomonas putida KT2440
FEBS Letters/FEBS Letters,590(20),3583-3594 (2016-09-01)
日本からの Ero aphana (クモ目:センショ ウグモ科)の新記録
Fauna Ryukyuana/Fauna Ryukyuana,34,11-14 (2017-03-01)
Drought response in wheat: key genes and regulatory mechanisms controlling root system architecture and transpiration efficiency
宇賀 優作
Frontiers in Chemistry/Frontiers in Chemistry,5,106 (2017-12-05)
pdf
Comparison of the Effects of Phenylhydrazine Hydrochloride and Dicyandiamide on Ammonia-Oxidizing Bacteria and Archaea in Andosols.
王 勇
,
多胡 香奈子
,
徳田 進一
,
早津 雅仁
Frontiers in microbiology/Frontiers in Microbiology,8,2226 (2017-11-14)
pdf
Quantitative trait loci and maternal effects affecting the strong grain dormancy of wild barley (Hordeum vulgare ssp. spontaneum)
中村 信吾
,
POURKHEIRANDISH Mohammad
,
森重 弘美
,
SEMERI Mohammad
,
小松田 隆夫
Frontiers in Plant Science,8,1840 (2017-10-30)
pdf
Stunted Growth Caused by Blast Disease in Rice Seedlings Is Associated with Changes in Phytohormone Signaling Pathways
姜 昌杰
Frontiers in Plant Science/Frontiers in Plant Science,8,1558 (2017-09-06)
pdf
Root Damage under Alkaline Stress Is Associated with Reactive Oxygen Species Accumulation in Rice (Oryza sativa L.)
姜 昌杰
Frontiers in Plant Science/Frontiers in Plant Science,8,1580 (2017-09-08)
pdf
Ethanol Enhances High-Salinity Stress Tolerance by Detoxifying Reactive Oxygen Species in Arabidopsis thaliana and Rice
鈴木 悠也
,
土生 芳樹
Frontiers in Plant Science/Frontiers in Plant Science,8,1001 (2017-07-03)
pdf
A Model of Silicon Dynamics in Rice: An Analysis of the Investment Efficiency of Si Transporters
櫻井 玄
,
小野 圭介
Frontiers in Plant Science/Frontiers in Plant Science,8,1187 (2017-07-11)
pdf
On the Origin of the Non-brittle Rachis Trait of Domesticated Einkorn Wheat
POURKHEIRANDISH Mohammad
,
DAI Fei
,
佐久間 俊
,
金森 裕之
,
松本 隆
,
小松田 隆夫
Frontiers in Plant Science/Frontiers in Plant Science,8,2031 (2018-01-04)
pdf
Immortalization and Characterization of Porcine Macrophages That Had Been Transduced with Lentiviral Vectors Encoding the SV40 Large T Antigen and Porcine Telomerase Reverse Transcriptase
竹之内 敬人
,
木谷 裕
,
鈴木 俊一
,
中井 美智子
,
淵本 大一郎
,
新開 浩樹
,
佐藤 充
,
上西 博英
Frontiers in Veterinary Science/Frontiers in Veterinary Science,4,132 (2017-08-12)
pdf
Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsions
小林 功
,
中嶋 光敏
,
NEVES Marcos Antonio
Food Research International/Food Research International,106,542-548 (2018-04)
Discrimination of aflatoxin contamination level in nutmeg by fluorescence fingerprint measurement
相山 怜子
,
TRIVITTAYASIL Vipavee
,
蔦 瑞樹
Food Control/Food Control,85,113-118 (2018-03)
pdf
NMR- and GC/MS-based metabolomic characterization of sunki, an unsalted fermented pickle of turnip leaves
冨田 理
,
中村 敏英
Food Chemistry/Food Chemistry,258,25-34 (2018-08-30)
pdf
Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake
小林 功
Food Chemistry/Food Chemistry,246,457-463 (2018-04-25)
Development and evaluation of rapid screening detection methods for genetically modified crops using loop-mediated isothermal amplification
高畠 令王奈
,
真野 潤一
,
橘田 和美
Food Chemistry/Food Chemistry,252,390-396 (2018-06-30)
pdf
In situ characterization of acidic and thermal protein denaturation by infrared microspectroscopy
本山 三知代
,
渡邊 源哉
,
佐々木 啓介
Food Chemistry/Food Chemistry,248,322-329 (2018-05-15)
pdf
Spread and yield loss mechanisms of rice stripe disease in rice paddies
柴 卓也
,
平江 雅宏
,
早野 由里子
,
大藤 泰雄
,
UEMATSU Hiroshi
,
奥田 充
Field Crops Research/Field Crops Research,217,211-217 (2018-03)
pdf
Characterization of high-yielding rice cultivars with different grain-filling properties to clarify limiting factors for improving grain yield
岡村 昌樹
,
荒井 裕見子
,
吉田 ひろえ
,
MUKOUYAMA Takehiro
,
安達 俊輔
,
矢部 志央理
,
中川 博視
,
堤 浩一
,
谷口 洋二郎
,
小林 伸哉
,
近藤 始彦
Field Crops Research/Field Crops Research,219,139-147 (2018-04-15)
pdf
Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin
小林 功
,
中嶋 光敏
Food Research International/Food Research International,102,364-371 (2017-12)
Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method
TRIVITTAYASIL Vipavee
,
亀谷 宏美
,
庄司 俊彦
,
蔦 瑞樹
,
杉山 純一
Food Chemistry/Food Chemistry,232,523-530 (2017-10)
pdf
Characterization of a genomic region that maintains chlorophyll and nitrogen contents during ripening in a high-yielding stay-green rice cultivar
山本 敏央
,
安達 俊輔
,
孫 建強
,
矢野 昌裕
Field Crops Research/Field Crops Research,206,54-64 (2017-05)
Diauxic growth of Fibrobacter succinogenes S85 on cellobiose and lactose
大森 英之
,
真貝 拓三
,
三森 眞琴
FEMS Microbiology Letters,364(15),fnx150 (2017-07-14)
Randomized controlled trial of the effects of consumption of 'Yabukita' or 'Benifuuki' encapsulated tea-powder on low-density lipoprotein cholesterol level and body weight
山本(前田) 万里
Food & Nutrition Research/Food & Nutrition Research,61(1),1334484 (2017-06-19)
A near-isogenic rice line carrying a QTL for larger leaf inclination angle yields heavier biomass and grain
山本 敏央
,
上田 忠正
Field Crops Research/Field Crops Research,219,131-138 (2018-04-15)
Model analysis of genotypic difference in the variation of the duration from heading to flower opening based on the flower position on a panicle in high-yielding rice cultivars
矢部 志央理
,
中川 博視
,
安達 俊輔
,
MUKOUYAMA Takehiro
,
荒井 裕見子
,
岡村 昌樹
,
近藤 始彦
,
吉田 ひろえ
Field Crops Research/Field Crops Research,223,155-163 (2018-06-15)
Combined drought and heat stress impact during flowering and grain filling in contrasting rice cultivars grown under field conditions
吉本 真由美
,
長谷川 利拡
Field Crops Research/Field Crops Research,229,66-77 (2018-12-01)
Antihypertensive effects of orally administered eggplant (Solanum melongena) rich in acetylcholine on spontaneously hypertensive rats
宮武 宏治
Food Chemistry/Food Chemistry,276,376-382 (2019-03-15)
Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds
蔦 瑞樹
Food Chemistry/Food Chemistry,269,588-594 (2018-12-15)
pdf
Fe-transferrins or their homologues in ex-vivo mushrooms as identified by ESR spectroscopy and quantum chemical calculations: A full spin-Hamiltonian approach for the ferric sextet state with intermediate zero-field splitting parameters
亀谷 宏美
Food Chemistry/Food Chemistry,266,24-30 (2018-11-15)
Analysis of the distribution of rice allergens in brown rice grains and of the allergenicity of products containing rice bran
佐藤 里絵
Food Chemistry/Food Chemistry,276,761-767 (2019-03-15)
Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics
馬場 浩司
,
須田 碧海
Food Chemistry/Food Chemistry,283,656-664 (2019-06-15)
Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization
NEVES Marcos Antonio
,
小林 功
,
中嶋 光敏
Food Hydrocolloids/Food Hydrocolloids,86,70-77 (2019-01)
Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation
川崎 晋
,
齋藤 美枝
,
持田 麻里
,
等々力 節子
Food Microbiology/Food Microbiology,78,110-113 (2019-04)
Microencapsulation of betanin in monodisperse W/O/W emulsions
小林 功
,
中嶋 光敏
,
NEVES Marcos Antonio
Food Research International/Food Research International,109,489-496 (2018-07)
Absolute quantification of the α, α′, and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides
一法師 克成
,
若木 学
,
橋本 直人
,
石川(高野) 祐子
Food Research International/Food Research International,116,1223-1228 (2019-02)
Application and Simplification of Cell-Based Equivalent Circuit Model Analysis of Electrical Impedance for Assessment of Drop Shock Bruising in Japanese Pear Tissues
渡邊 高志
,
中村 宣貴
,
安藤 泰雅
,
北澤 裕明
Food and Bioprocess Technology/Food and Bioprocess Technology,11(11),2125-2129 (2018-08-29)
Comparison of textural properties and structure of gels prepared from cooked rice grain under different conditions
佐々木 朋子
,
松木 順子
,
與座 宏一
,
杉山 純一
,
前田 英郎
,
重宗 明子
,
徳安 健
Food Science and Nutrition/Food Science and Nutrition,7(2),721-729 (2019-01-28)
Prediction and suppression of internal blue discoloration in roots of daikon, the Japanese radish (Raphanus sativus L.)
永田 雅靖
Food Science and Nutrition/Food Science and Nutrition,6(8),2134-2140 (2018-09-17)
Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of Paprika (Capsicum annuum L.)
渡邊 高志
,
安藤 泰雅
Food Quality and Safety/Food Quality and Safety,2(2),97-103 (2018-05)
Comparison of F-tests for Univariate and Multivariate Mixed-Effect Models in Genome-Wide Association Mapping
小野木 章雄
Frontiers in Genetics/Frontiers in Genetics,10,30 (2019-02-04)
Capsular Sialyltransferase Specificity Mediates Different Phenotypes in Streptococcus suis and Group B Streptococcus
髙松 大輔
,
大倉 正稔
Frontiers in Microbiology/Frontiers in Microbiology,9,545 (2018-04-03)
Alterations of Candidatus Liberibacter asiaticus-Associated Microbiota Decrease Survival of Ca. L. asiaticus in in vitro Assays
藤原 和樹
,
岩波 徹
,
藤川 貴史
Frontiers in microbiology/Frontiers in microbiology,9,3089 (2018-12-21)
Selection of Transcripts Affecting Initial Growth Rate of Rice Backcrossed Inbred Lines Using RNA Sequencing Data
福田 あかり
,
廣瀬 竜郎
,
片岡 知守
Frontiers in Plant Science/Frontiers in Plant Science,9,1880 (2018-12-20)
Loss of Function of the E1-Like-b Gene Associates With Early Flowering Under Long-Day Conditions in Soybean
竹島 亮馬
Frontiers in Plant Science/Frontiers in Plant Science,9,1867 (2019-01-08)
Dynamic Analysis of Photosynthate Translocation Into Strawberry Fruits Using Non-invasive 11C-Labeling Supported With Conventional Destructive Measurements Using 13C-Labeling
日高 功太
Frontiers in Plant Science/Frontiers in Plant Science,9,1946 (2019-01-09)
Diversity of Drought Tolerance in the Genus Vigna
井関 洸太朗
,
高橋 有
,
武藤 千秋
,
内藤 健
,
友岡 憲彦
Frontiers in Plant Science/Frontiers in Plant Science,9,729 (2018-06-15)
Structured Floral Arrangement Program Benefits in Patients With Neurocognitive Disorder
望月 寛子
Frontiers in Psychology/Frontiers in Psychology,9,1328 (2018-08-03)
A Predominant Clonal Thromboembolic Meningoencephalitis Group of Histophilus somni Assigned by Major Outer Membrane Protein Gene Sequencing and Pulsed-Field Gel Electrophoresis
上野 勇一
,
星野尾 歌織
,
髙松 大輔
,
田川 裕一
,
勝田 賢
Frontiers in Veterinary Science/Frontiers in Veterinary Science,5,221 (2018-09-19)
Correcting the Activity-Specific Component of Heart Rate Variability Using Dynamic Body Acceleration Under Free-moving Conditions
三輪 雅史
Frontiers in Physiology/Frontiers in Physiology,9,1063 (2018-08-07)
Effect of Welsh onion (Allium fistulosum L.) green leaf extract on immune response in healthy subjects: a randomized, double-blind, placebo-controlled study
上田 浩史
Functional Foods in Health and Disease/Functional Foods in Health and Disease,9(2),123-133 (2019-02)
Fusarium oligoseptatum sp. nov., a mycosymbiont of the ambrosia beetle Euwallacea validus in the Eastern U.S. and typification of F. ambrosium
青木 孝之
Fungal Systematics and Evolution/Fungal Systematics and Evolution,1(1),23-39 (2018-06)
Phylogeny and Morphology of New Species of Globisporangium
埋橋 志穂美
Fungal Systematics and Evolution/Fungal Systematics and Evolution,3(1),13-18 (2019-06)
A Survey of Phage Contamination in Natto-producing Factories and Development of Phage-resistant Bacillus subtilis (natto) Strains
SRIYAM Supawadee
,
木村 啓太郎
Food Science and Technology Research/Food Science and Technology Research,24(3),485-492 (2018)
Metabolite Profiling in Dough During Fermentation
中村 敏英
,
冨田 理
,
齋藤 勝一
Food Science and Technology Research/Food Science and Technology Research,24(3),509-517 (2018)
Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk
戸田 恭子
,
羽鹿 牧太
Food Science and Technology Research/Food Science and Technology Research,24(5),869-874 (2018)
Effects of γ-Polyglutamic Acid on the Cecal Microbiota and Visceral Fat in KK-Ay/TaJcl Male Mice
田村 基
,
星 千草
,
木村 由紀子
,
鈴木 忠宏
,
山本(前田) 万里
Food Science and Technology Research/Food Science and Technology Research,24(1),151-157 (2018)
Predictive Modeling for the Growth of Salmonella Enteritidis in Chicken Juice by Real-Time Polymerase Chain Reaction
細谷 幸恵
,
稲津 康弘
,
川崎 晋
Foodborne Pathogens and Disease/Foodborne Pathogens and Disease,15(7),406-412 (2018-07-01)
Effects of Cooking Conditions on the Relationships Among Oxalate, Nitrate, and Lutein in Spinach
王 政
,
安藤 聡
,
竹内 敦子
,
上田 浩史
Food Science and Technology Research/Food Science and Technology Research,24(3),421-425 (2018)
High Hydrostatic Pressure Treatment of Greeneye (Chlorophthalmus albatrossis) for Refrigeration Storage as a Deep-fry-suitable Material
中浦 嘉子
,
山本 和貴
Food Science and Technology Research/Food Science and Technology Research,24(3),413-420 (2018)
Formulation and Evaluation of a Satiety-inducing Carbonated Beverage that Forms a Bubble-containing Gel in the Stomach
小林 功
Food Science and Technology Research/Food Science and Technology Research,24(3),435-442 (2018)
A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onion on cognitive function in elderly subjects
室 崇人
,
小堀 真珠子
Functional Foods in Health and Disease/Functional Foods in Health and Disease,7(6),353-374 (2017-06-30)
Dependence of pollination and fertilization in rice (Oryza sativa L.) on floret height within the canopy
吉本 真由美
,
長谷川 利拡
Field Crops Research/Field Crops Research,249,107741 (2020-04-01)
Development of a DNA marker for variety discrimination specific to ‘Manten-Kirari’ based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum)
勝 賢二郎
,
鈴木 達郎
,
森下 敏和
,
野田 高弘
Food Chemistry/Food Chemistry,295,51-57 (2019-10-15)
Amylose and amylopectin functionality during baking and cooling of bread prepared from flour of wheat containing unusual starches: A temperature-controlled time domain 1H NMR study
中村 俊樹
Food Chemistry/Food Chemistry,295,110-119 (2019-10-15)
Volatile biomarkers for early-stage detection of insect-infested brown rice: Isopentenols and polysulfides
田中 福代
,
曲山 幸生
,
宮ノ下 明大
Food Chemistry/Food Chemistry,303,125381 (2020-01-15)
Development of a novel method for specific detection of genetically modified Atlantic salmon, AquAdvantage, using real-time polymerase chain reaction
岸根 雅宏
,
真野 潤一
,
高畠 令王奈
,
橘田 和美
Food Chemistry/Food Chemistry,305,125426 (2020-02-01)
Amylose and amylopectin functionality during storage of bread prepared from flour of wheat containing unique starches
中村 俊樹
Food Chemistry/Food Chemistry,320,126609 (2020-08-01)
CRISPR/Cas9-mediated gene replacement in the basidiomycetous yeast Pseudozyma antarctica
國武 絵美
,
田中 拓未
,
植田 浩一
,
遠藤 亮
,
鎗水 透
,
加藤 悦子
,
北本 宏子
Fungal Genetics and Biology/Fungal Genetics and Biology,130,82-90 (2019-09)
Assessment of Japanese Awamori Spirits Using UV–VIS Spectroscopy
李 心悦
,
蔦 瑞樹
,
田中 福代
Food Analytical Methods/Food Analytical Methods,13,726-734 (2020-03)
Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement
李 心悦
,
蔦 瑞樹
Food Analytical Methods/Food Analytical Methods,13,892-901 (2020-04)
Influences of Blanching and Freezing Pretreatments on Moisture Diffusivity and Quality Attributes of Pumpkin Slices During Convective Air-Drying
安藤 泰雅
,
奥西 智哉
,
岡留 博司
Food and Bioprocess Technology/Food and Bioprocess Technology,12(11),1821-1831 (2019-11)
pdf
A Bio-Electrochemical Calculation Model for Color Decline Kinetics of Bruised “Shine Muscat” Fruit During Storage
渡邊 高志
Food and Bioprocess Technology/Food and Bioprocess Technology,13,727-731 (2020-04)
The phylloplane yeast Pseudozyma: a rich potential for biotechnology
北本 宏子
FEMS Yeast Research/FEMS Yeast Research,19(5),foz053 (2019-08)
Is the yield change due to warming affected by photoperiod sensitivity? Effects of the soybean E4 locus
熊谷 悦史
,
山田 哲也
,
長谷川 利拡
Food and Energy Security/Food and Energy Security,9(1),e186 (2020-02)
Assessment of the dynamics of sensory perception of Wagyu beef strip loin prepared with different cooking methods and fattening periods using the temporal dominance of sensations
渡邊 源哉
,
本山 三知代
,
中島 郁世
,
佐々木 啓介
Food Science & Nutrition/Food Science & Nutrition,7(11),3538-3548 (2019-11)
Compression Test of Soft Food Gels Using a Soft Machine with an Artificial Tongue
神山 かおる
Foods/Foods,8(6),182 (2019-05-29)
Changes in Functional Response of Soil Microbial Community along Chronosequence of Spontaneous Succession on Post Mining Forest Sites Evaluated by Biolog and SIR Methods
金田 哲
Forests/Forests,10(11),1005 (2019-11-11)
Loudness–Duration Tradeoff in Ultrasonic Courtship Songs of Moths
中野 亮
,
長峯 啓佑
Frontiers in Ecology and Evolution/Frontiers in Ecology and Evolution,7,244 (2019-07-02)
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