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Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk
https://repository.naro.go.jp/records/3803
https://repository.naro.go.jp/records/3803174ea9d4-b940-43f9-9445-ff40dd314fa0
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2020-06-02 | |||||
タイトル | ||||||
タイトル | Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
戸田, 恭子
× 戸田, 恭子× 羽鹿, 牧太 |
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書誌情報 |
Food Science and Technology Research en : Food Science and Technology Research 巻 24, 号 5, p. 869-874, 発行日 2018 |
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出版者 | ||||||
出版者 | The Japanese Society for Food Science and Technology(日本食品化学工学会) | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1344-6606 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.3136/fstr.24.869 | |||||
情報源 | ||||||
関連名称 | SC10201903120004 | |||||
情報源 | ||||||
関連名称 | NARO成果DBr | |||||
関連サイト | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.3136/fstr.24.869 | |||||
関連名称 | Food Science and Technology Research |