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Metabolite Profiling in Dough During Fermentation
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||||||||||
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公開日 | 2020-06-02 | |||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||
タイトル | Metabolite Profiling in Dough During Fermentation | |||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||
言語 | en | |||||||||||||||||||||||
タイトル | Metabolite Profiling in Dough During Fermentation | |||||||||||||||||||||||
言語 | ||||||||||||||||||||||||
言語 | eng | |||||||||||||||||||||||
資源タイプ | ||||||||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||||
資源タイプ | journal article | |||||||||||||||||||||||
アクセス権 | ||||||||||||||||||||||||
アクセス権 | metadata only access | |||||||||||||||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||||||||||||
著者 |
中村, 敏英
× 中村, 敏英
WEKO
1488
× 冨田, 理
WEKO
1691
× 齋藤, 勝一
WEKO
970
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書誌情報 |
Food Science and Technology Research en : Food Science and Technology Research 巻 24, 号 3, p. 509-517, 発行日 2018 |
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出版者 | ||||||||||||||||||||||||
出版者 | The Japanese Society for Food Science and Technology(日本食品化学工学会) | |||||||||||||||||||||||
ISSN | ||||||||||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||||||||||
収録物識別子 | 1344-6606 | |||||||||||||||||||||||
DOI | ||||||||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||||||||
関連識別子 | 10.3136/fstr.24.509 | |||||||||||||||||||||||
情報源 | ||||||||||||||||||||||||
関連名称 | SC10201812260012 | |||||||||||||||||||||||
情報源 | ||||||||||||||||||||||||
関連名称 | NARO成果DBa | |||||||||||||||||||||||
関連サイト | ||||||||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||||||||
関連識別子 | https://doi.org/10.3136/fstr.24.509 | |||||||||||||||||||||||
関連名称 | Food Science and Technology Research |