WEKO3
アイテム
{"_buckets": {"deposit": "5b9715e2-dcf4-4b40-bfa3-b77cb2dca7b6"}, "_deposit": {"created_by": 12, "id": "2784", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "2784"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00002784", "sets": ["390"]}, "author_link": ["6680"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2003-03-01", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "43", "bibliographicPageStart": "43", "bibliographicVolumeNumber": "67", "bibliographic_titles": [{"bibliographic_title": "食品総合研究所研究報告"}, {"bibliographic_title": "Report of National Food Research Institute", "bibliographic_titleLang": "en"}]}]}, "item_10002_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24514/00002667", "subitem_identifier_reg_type": "JaLC"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "農業・食品産業技術総合研究機構"}]}, "item_10002_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isIdenticalTo", "subitem_relation_type_id": {"subitem_relation_type_id_text": "10.24514/00002667 ", "subitem_relation_type_select": "DOI"}}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0301-9780", "subitem_source_identifier_type": "ISSN"}]}, "item_10002_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "BASKARAN, V."}, {"creatorName": "BASKARAN, V.", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "6680", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-10-03"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "nfri_report_No67p43-43p.pdf", "filesize": [{"value": "70.7 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 70700.0, "url": {"label": "nfri_report_No67p43-43p.pdf", "url": "https://repository.naro.go.jp/record/2784/files/nfri_report_No67p43-43p.pdf"}, "version_id": "aaeeec5a-7717-43d8-baa8-0a3071a6dddf"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "New Approach to Enhance Carotenoids Bioavailability", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "New Approach to Enhance Carotenoids Bioavailability"}, {"subitem_title": "New Approach to Enhance Carotenoids Bioavailability", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "12", "path": ["390"], "permalink_uri": "https://doi.org/10.24514/00002667", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-12-20"}, "publish_date": "2019-12-20", "publish_status": "0", "recid": "2784", "relation": {}, "relation_version_is_last": true, "title": ["New Approach to Enhance Carotenoids Bioavailability"], "weko_shared_id": 12}
New Approach to Enhance Carotenoids Bioavailability
https://doi.org/10.24514/00002667
https://doi.org/10.24514/00002667218d522a-e770-4f99-9d6c-72068b0b75ff
名前 / ファイル | ライセンス | アクション |
---|---|---|
nfri_report_No67p43-43p.pdf (70.7 kB)
|
|
Item type | 紀要論文01 / Departmental Bulletin Original Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2019-12-20 | |||||
タイトル | ||||||
タイトル | New Approach to Enhance Carotenoids Bioavailability | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | New Approach to Enhance Carotenoids Bioavailability | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24514/00002667 | |||||
ID登録タイプ | JaLC | |||||
著者 |
BASKARAN, V.
× BASKARAN, V. |
|||||
書誌情報 |
食品総合研究所研究報告 en : Report of National Food Research Institute 巻 67, p. 43-43, 発行日 2003-03-01 |
|||||
出版者 | ||||||
出版者 | 農業・食品産業技術総合研究機構 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0301-9780 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.24514/00002667 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |