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氷点下の未凍結貯蔵が赤身牛肉の鮮度保持に及ぼす影響
https://repository.naro.go.jp/records/5712
https://repository.naro.go.jp/records/5712e9c774f0-e813-44ae-aade-b613393d07b9
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||||
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公開日 | 2021-01-05 | |||||||||||||||||
タイトル | ||||||||||||||||||
タイトル | 氷点下の未凍結貯蔵が赤身牛肉の鮮度保持に及ぼす影響 | |||||||||||||||||
言語 | ||||||||||||||||||
言語 | jpn | |||||||||||||||||
資源タイプ | ||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
資源タイプ | journal article | |||||||||||||||||
アクセス権 | ||||||||||||||||||
アクセス権 | metadata only access | |||||||||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||||||
著者 |
中村, 好德
× 中村, 好德
WEKO
2287
× 細田, 謙次
WEKO
1066
|
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書誌情報 |
日本暖地畜産学会報 en : Journal of Warm Regional Society of Animal Science, Japan 巻 62, 号 2, p. 129-133, 発行日 2019-11-16 |
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出版者 | ||||||||||||||||||
出版者 | 日本暖地畜産学会|Warm Regional Society of Animal Science, Japan | |||||||||||||||||
ISSN | ||||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||||
収録物識別子 | 0914-3459 | |||||||||||||||||
DOI | ||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||
関連識別子 | 10.11461/jwaras.62.129 | |||||||||||||||||
情報源 | ||||||||||||||||||
関連名称 | SC10202005070021 | |||||||||||||||||
情報源 | ||||||||||||||||||
関連名称 | NARO成果DBa | |||||||||||||||||
関連サイト | ||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||
関連識別子 | https://doi.org/10.11461/jwaras.62.129 | |||||||||||||||||
関連名称 | 日本暖地畜産学会報 |