WEKO3
アイテム
{"_buckets": {"deposit": "eb4bc466-8ac4-4ba9-b851-1eb30371ad33"}, "_deposit": {"created_by": 3, "id": "3198", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "3198"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00003198", "sets": ["45", "105"]}, "author_link": ["3215", "918", "3611"], "item_10001_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2017-10-24", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "440", "bibliographicPageStart": "430", "bibliographicVolumeNumber": "53", "bibliographic_titles": [{"bibliographic_title": "International Journal of Food Science and Technology"}, {"bibliographic_title": "International Journal of Food Science and Technology", "bibliographic_titleLang": "en"}]}]}, "item_10001_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Wiley"}]}, "item_10001_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "10.1111/ijfs.13601", "subitem_relation_type_select": "DOI"}}]}, "item_10001_relation_16": {"attribute_name": "情報源", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "SC30201804060033"}]}, {"subitem_relation_name": [{"subitem_relation_name_text": "NARO成果DBa"}]}]}, "item_10001_relation_17": {"attribute_name": "関連サイト", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "International Journal of Food Science and Technology"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1111/ijfs.13601", "subitem_relation_type_select": "DOI"}}]}, "item_10001_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0950-5423", "subitem_source_identifier_type": "ISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "metadata only access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_14cb"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "NEVES, Marcos Antonio"}, {"creatorName": "ネヴェス, マルコス", "creatorNameLang": "ja-Kana"}, {"creatorName": "NEVES, Marcos Antonio", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "3611", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "10597785 ", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=10597785 "}, {"nameIdentifier": "read0135738", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/read0135738"}, {"nameIdentifier": "0000-0002-7159-549X", "nameIdentifierScheme": "ORCID", "nameIdentifierURI": "http://orcid.org/0000-0002-7159-549X"}]}, {"creatorNames": [{"creatorName": "小林, 功"}, {"creatorName": "コバヤシ, イサオ", "creatorNameLang": "ja-Kana"}, {"creatorName": "KOBAYASHI, Isao", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "918", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "70425552", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=70425552"}, {"nameIdentifier": "i-kobayashi", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/i-kobayashi"}]}, {"creatorNames": [{"creatorName": "中嶋, 光敏"}, {"creatorName": "ナカジマ, ミツトシ", "creatorNameLang": "ja-Kana"}, {"creatorName": "Nakajima, Mitsutoshi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "3215", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "10343815 ", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=10343815 "}, {"nameIdentifier": "read0004164", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/read0004164"}]}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms"}, {"subitem_title": "In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms", "subitem_title_language": "en"}]}, "item_type_id": "10001", "owner": "3", "path": ["45", "105"], "permalink_uri": "https://repository.naro.go.jp/records/3198", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-12-10"}, "publish_date": "2019-12-10", "publish_status": "0", "recid": "3198", "relation": {}, "relation_version_is_last": true, "title": ["In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms"], "weko_shared_id": 3}
In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms
https://repository.naro.go.jp/records/3198
https://repository.naro.go.jp/records/3198e563fd8d-2400-4aa4-b795-d4ab59976736
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
公開日 | 2019-12-10 | |||||||||||||||||
タイトル | ||||||||||||||||||
タイトル | In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms | |||||||||||||||||
タイトル | ||||||||||||||||||
言語 | en | |||||||||||||||||
タイトル | In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms | |||||||||||||||||
言語 | ||||||||||||||||||
言語 | eng | |||||||||||||||||
資源タイプ | ||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
資源タイプ | journal article | |||||||||||||||||
アクセス権 | ||||||||||||||||||
アクセス権 | metadata only access | |||||||||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||||||
著者 |
NEVES, Marcos Antonio
× NEVES, Marcos Antonio
WEKO
3611
× 小林, 功× 中嶋, 光敏
WEKO
3215
|
|||||||||||||||||
書誌情報 |
International Journal of Food Science and Technology en : International Journal of Food Science and Technology 巻 53, 号 2, p. 430-440, 発行日 2017-10-24 |
|||||||||||||||||
出版者 | ||||||||||||||||||
出版者 | Wiley | |||||||||||||||||
ISSN | ||||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||||
収録物識別子 | 0950-5423 | |||||||||||||||||
DOI | ||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||
関連識別子 | 10.1111/ijfs.13601 | |||||||||||||||||
情報源 | ||||||||||||||||||
関連名称 | SC30201804060033 | |||||||||||||||||
情報源 | ||||||||||||||||||
関連名称 | NARO成果DBa | |||||||||||||||||
関連サイト | ||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||
関連識別子 | https://doi.org/10.1111/ijfs.13601 | |||||||||||||||||
関連名称 | International Journal of Food Science and Technology |