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Formulation and characterization of oil-In-water emulsions stabilized by gelatinized kudzu starch
https://repository.naro.go.jp/records/2730
https://repository.naro.go.jp/records/2730c016c9cc-3b69-4dc8-8946-f1596507fd63
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||||
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公開日 | 2019-09-27 | |||||||||||||||||
タイトル | ||||||||||||||||||
タイトル | Formulation and characterization of oil-In-water emulsions stabilized by gelatinized kudzu starch | |||||||||||||||||
タイトル | ||||||||||||||||||
言語 | en | |||||||||||||||||
タイトル | Formulation and characterization of oil-In-water emulsions stabilized by gelatinized kudzu starch | |||||||||||||||||
言語 | ||||||||||||||||||
言語 | eng | |||||||||||||||||
資源タイプ | ||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
資源タイプ | journal article | |||||||||||||||||
アクセス権 | ||||||||||||||||||
アクセス権 | metadata only access | |||||||||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||||||
著者 |
NEVES, Marcos Antonio
× NEVES, Marcos Antonio
WEKO
3611
× 小林, 功× 中嶋, 光敏
WEKO
3215
|
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書誌情報 |
International Journal of Food Properties 巻 20, 号 sup2, p. 1329-1341, 発行日 2017-12-14 |
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出版者 | ||||||||||||||||||
出版者 | Taylor & Francis | |||||||||||||||||
ISSN | ||||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||||
収録物識別子 | 1094-2912 | |||||||||||||||||
DOI | ||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||
関連識別子 | 10.1080/10942912.2017.1347675 | |||||||||||||||||
情報源 | ||||||||||||||||||
関連名称 | NARO成果DBa | |||||||||||||||||
関連サイト | ||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||
関連識別子 | https://doi.org/10.1080/10942912.2017.1347675 | |||||||||||||||||
関連名称 | International Journal of Food Properties |