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茶と野菜の栄養成分の比較
https://repository.naro.go.jp/records/1040
https://repository.naro.go.jp/records/1040f67edd9c-df06-4bcd-a5ac-957fb8a58379
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||
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公開日 | 2018-08-30 | |||||||||||
タイトル | ||||||||||||
タイトル | 茶と野菜の栄養成分の比較 | |||||||||||
タイトル | ||||||||||||
言語 | en | |||||||||||
タイトル | Comparing the Nutritional Values of Tea and Vegetables | |||||||||||
言語 | ||||||||||||
言語 | jpn | |||||||||||
資源タイプ | ||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
資源タイプ | journal article | |||||||||||
アクセス権 | ||||||||||||
アクセス権 | metadata only access | |||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||
著者 |
野村, 幸子
× 野村, 幸子× 物部, 真奈美× 松尾, 喜義
WEKO
5122
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書誌情報 |
茶業研究報告 en : Tea Research Journal 巻 2016, 号 121, p. 23-35, 発行日 2016-06-01 |
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出版者 | ||||||||||||
出版者 | Japanese Society of Tea Science and Technology (日本茶業学会) | |||||||||||
ISSN | ||||||||||||
収録物識別子タイプ | ISSN | |||||||||||
収録物識別子 | 0366-6190 | |||||||||||
DOI | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | 10.5979/cha.2016.23 | |||||||||||
情報源 | ||||||||||||
関連名称 | SC10201706230002 | |||||||||||
関連サイト | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | https://doi.org/10.5979/cha.2016.23 | |||||||||||
関連名称 | 茶業研究報告 |