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Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar “Konayukinomai”
https://repository.naro.go.jp/records/528
https://repository.naro.go.jp/records/528dbd34da2-aa88-4793-8677-37c1855dc477
Item type | 学術雑誌論文 / Journal Article(1) | |||||||
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公開日 | 2018-06-04 | |||||||
タイトル | ||||||||
タイトル | Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar “Konayukinomai” | |||||||
タイトル | ||||||||
言語 | en | |||||||
タイトル | Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar “Konayukinomai” | |||||||
言語 | ||||||||
言語 | eng | |||||||
資源タイプ | ||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
資源タイプ | journal article | |||||||
アクセス権 | ||||||||
アクセス権 | metadata only access | |||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||
著者 |
Noro, Wataru
× Noro, Wataru× Akaishi, Ryuichiro× Nakamura, Sumiko× Ohtsubo, Ken'ichi× MAEDA, Hideo
WEKO
122
× Yoshii, Yoichi |
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書誌情報 |
Food Science and Technology Research en : Food Science and Technology Research 巻 22, 号 6, p. 793-799, 発行日 2016-11-01 |
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出版者 | ||||||||
出版者 | Japanese Society for Food Science and Technology | |||||||
ISSN | ||||||||
収録物識別子タイプ | ISSN | |||||||
収録物識別子 | 1344-6606 | |||||||
DOI | ||||||||
識別子タイプ | DOI | |||||||
関連識別子 | 10.3136/fstr.22.793 | |||||||
情報源 | ||||||||
関連名称 | SC10201707060035 | |||||||
関連サイト | ||||||||
識別子タイプ | URI | |||||||
関連識別子 | https://www.jstage.jst.go.jp/article/fstr/22/6/22_793/_article | |||||||
関連名称 | Food Science and Technology Research |