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Rosmarinic Acid Regulates Fatty Acid and Glucose Utilization by Activating the CaMKK/AMPK Pathway in C2C12 Myotubes
https://repository.naro.go.jp/records/527
https://repository.naro.go.jp/records/52727fb0834-6d70-44f0-af0f-c829de93adcd
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2018-06-04 | |||||
タイトル | ||||||
タイトル | Rosmarinic Acid Regulates Fatty Acid and Glucose Utilization by Activating the CaMKK/AMPK Pathway in C2C12 Myotubes | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Rosmarinic Acid Regulates Fatty Acid and Glucose Utilization by Activating the CaMKK/AMPK Pathway in C2C12 Myotubes | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
ABE, Daigo
× ABE, Daigo× SAITO, Takeshi× NOGATA, Yoichi |
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内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | オーダー(機関リポジトリ担当者における電子化) etc. | |||||
書誌情報 |
Food Science and Technology Research en : Food Science and Technology Research 巻 22, 号 6, p. 779-785, 発行日 2017-01-01 |
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出版者 | ||||||
出版者 | Japanese Society for Food Science and Technology | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1344-6606 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.3136/fstr.22.779 | |||||
情報源 | ||||||
関連名称 | SC10201707120030 | |||||
関連サイト | ||||||
識別子タイプ | DOI | |||||
関連識別子 | http://dx.doi.org/10.3136/fstr.22.779 | |||||
関連名称 | Food Science and Technology Research |